Episodes

  • Join the guys to hear their thoughts on the trends others have already predicted! We cover CBD cocktails, Tiki drinks, oversized garnishes and so much more. Check it out.
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  • This week, the guys sit down with Ryan Csanky of Aria Gin in Portland, Oregon. Aria has been making quality gin for the better part of a decade—Ryan shares his experiences getting permitting and dealing with agents on both the local and federal level, as well as a couple of not-so-funny jokes. Enjoy! Be sure to follow us on Instagram
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  • This week, the guys try to make sense of the term “master distiller.” Does it still carry the same meaning it once did? Do we think the title should come with some necessary qualifications? Are any of us masters of anything? (That last question is obviously a no.) Find out on this episode of Still Talking.
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  • This week, the guys take a shallow dive into marketing. They discuss how to market your craft spirit, demographics that deserve your attention, and the wreck of the Edmund Fitzgerald or why Zeno flies to Cleveland every year in November. If you aren’t subscribed already, smash that button above. And be sure to check out the
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  • This week, the guys talk quality control. They discuss some of the better practices to ensure quality inside your distillery, no matter the size, and get a little distracted along the way (surprise, surprise). We’ll probably need to follow this up with a second episode so let us know if that is something you’d be into. If
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