Jason has been in some aspect of the alcohol industry for close to 8 years now. This includes start up distilleries, Universities, BioFuel, and Commercial applications.
Colton’s been in the industry for the better part of a decade. Interest in the production of beer, wine, and spirits began when he was only 15 years old. Taking his first industry job as a winery assistant at Six Mile Creek Vineyard in upstate New York.
Brian started blindly flailing about in the industry a little over six years ago with loads of false confidence and an unrealistic level of optimism.