This week, we decided to release a little informal mini episode. The guys talk about their origin stories in the industry. Kind of like all that superhero shit, but way less badass. Insider tip: there is a bit of extra content at the end. Listen...
This week, the guys talk about yeast! There are jokes (obviously), but there's also a lot of good information about fermentation and the role yeast plays in distillation as well as the marketing of a product. Also, they talk about Guy Fieri. It'll make sense...
This week the guys welcome their very first guest. William Hornaday, the general manager of Kelivn Cooperage , drops by to discuss new versus re-charred barrels, strange barrel shapes, and favorite actors. Enjoy!...
This week, the guys thought it would be a good time to talk safety. Not only is ACSA hosting its Distillery Safety Management convention in Cincinnati today and tomorrow, Barton 1792 just experienced a very unfortunate warehouse collapse, where thankfully no one was injured. They...
This week's episode is inspired by a listener comment on Reddit! Thank you u/ignorancepower for the constructive criticism and the questions. The guys break down the difference between marketing a GNS product vs those who start their distillery grain to glass, and Brian messes up...
This week, the guys got into barrel aging and what Zeno did last Friday night (which was definitely NOT against his will). They discuss rapid maturation, solera, the squarrel and more. Check it out and subscribe for the latest episodes! You can follow us @stillcast...
I hope you enjoyed the most recent episode! Recording an AMA was always going to be a hectic mess, but there was some good information in there. I thought it might be useful to have a blog post that addressed all the things we referenced...
This week, the guys were joined by yours truly! We sat down to answer a couple of questions from a reddit AMA posted on r/firewater. This was definitely a hectic episode, there was a lot working against us一Brian's basement flooded, so his carpeting had to...
In this episode, the guys talk about different industry organizations and guilds. It's actually way less boring than you might expect. Also, Colton coins the term "double macro", which will never catch on anywhere. Good stuff, guys!...
This week, the guys get into bourbon mashing! Actually, we started doing a mashing episode and only made it through bourbon thanks to some distractions (*cough* ZENO *cough*), but we thought it was worthwhile anyway. This episode is a bit basic; apologies if you've heard...
