ALL EPISODES

Still Talking is going on tour! Just kidding, but we are going abroad. This week, we all gather round to talk about Colton and Devon's upcoming trip to Australia and the beverage industry there. Expect some great content from our travels in upcoming episodes and...

This week, Zeno catches everyone up on an exciting update in his career while Colton and Brian make lame jokes. It's a Zeno-themed episode! Enjoy. ...

This week, the guys discuss packaging and why it matters. Deciding on the right look of your bottle and label is one of the most nerve-wracking experiences in releasing a product--there are a lot of options, and plenty of opportunities to go wrong. Do the...

This week, the guys talk about spirit categories! They discuss standards of identity, label approval, Malort, then quickly get distracted by other topics, including moon bourbon, which is not and probably never will be a thing. Enjoy!...

This week, the guys talk about Pay to Play in the distilled spirits industry. It should be noted that they are NOT experts on this issue, and if you are a distiller or distillery owner with questions on this topic, get yourself a lawyer. Otherwise,...

This week, the guys talk Mergers & Acquisitions! As the industry grows, so will instances of merging brands to larger spirits groups and sales to conglomerates. We've seen it in beer, and the negatives associated with it, but will the same happen in spirits? We...

This week, we made an episode for the consumer, which is funny since we’re pretty clueless abut what’s going on with consumers these days. We discuss questions you should ask your bartender, why you should go on distillery tours as much as you can, and...

This week, we decided to release a little informal mini episode. The guys talk about their origin stories in the industry. Kind of like all that superhero shit, but way less badass. Insider tip: there is a bit of extra content at the end. Listen...

This week, the guys talk about yeast! There are jokes (obviously), but there's also a lot of good information about fermentation and the role yeast plays in distillation as well as the marketing of a product. Also, they talk about Guy Fieri. It'll make sense...