ALL EPISODES

John McKee, founder of Headframe Spirits and Headframe Spirits Manufacturing in Butte, Montana, joins the guys for this week's episode. They discuss Good Guys, American single malts, and all things cream. This episode was recorded at ADI with all people present in the same place,...

This week, the guys go over a few industry updates and discuss ADI's upcoming convention before diving into the episode topic, events! They discuss hosting events at your distillery, attending events as a representative of the brand, and the importance of keeping bacon well stocked...

Two of the guys are back from Minneapolis and ready to fill in the third guy on all the fun had at ACSA's annual convention. They then make an elegant segue into this episode's topic: spent grain, or grain leftover after distillation. The guys discuss...

This week we're hitting the road ( well most of us at least) to Minneapolis Minnesota for ACSA so the episode is coming to you early! Colton recaps a bit more from the malt conference, we discuss what we're looking forward to during the upcoming ACSA...

This week, there is only Colton. But he's joined by the maltster for the Bentley Heritage project to talk about all things malt! They cover barley and corn, floor malting and batch malting, dangers associated with certain varieties, and how many peas can be mixed...

Join the guys to hear their thoughts on the trends others have already predicted! We cover CBD cocktails, Tiki drinks, oversized garnishes and so much more. Check it out....

Its 2019 and the guys are back! Rob Masters from The Family Jones Distillery joins in for a discussion on cleaning wooden fermenters, whether its bourbon or vodka that 'pays the bills', and what Seth Rogan movies are best! ...

This week, the guys sit down with Ryan Csanky of Aria Gin in Portland, Oregon. Aria has been making quality gin for the better part of a decade—Ryan shares his experiences getting permitting and dealing with agents on both the local and federal level, as...