This week the fellas discuss how we define and know the lovely spirit vodka. They chat about how vodka is changing and how to walk the line of having character and staying true to the category. They also discuss the subtle way Zeno orders drinks, Brian's...
"Just one look at you and I know its going to be...
This week the fellas talk about the dog days of summer and how they impact production. They also discuss the news as usual and have some tantalizing final thoughts about cheese snacks and their derivatives. They also soft launch merch without fully having materialized said merch...
This week Brian extends the news segment for an entire episode because his ego is extra bloated this week. Colton and Zeno absorb said news as they try to make sense of it and giggle. The fellas are preparing for the DC FET reduction fly in...
Double the pleasure double the fun. This week, Colton and Zeno travel to respective homes and have a chat with some of their hometown distillers. Brian was in Spokane doing whatever it may be that you do in Spokane. Colton indulges in some moist solvent with Brian...
This week the guys welcome Joseph Kalkwarf of Lallemand to chat about yeast again. Ironically this microscopic species is a big enough topic to discuss in perpetuity. Joseph informs the fellas about some of the tech Lallemand utilizes and how the company tries to stay on...
Brian returns from his illustrious river trip! The fellas catch up on what said trip really was. Brian loops Colton and Zeno in on raft booze logistics, attendees on the excursion, and his murderous nature in the name of antiquated patriotism. The guys also discuss such...
This week Colton and Zeno welcome back Rob Masters who is filling in for Brian who is busy carrying buckets. The guys decided to chat about aging, tradition, what is American oak, and how little we all still know. The last part does not exclusively pertain to the...
This week the fellas welcome Cody Snyder of AB Biotek. Given Cody's expertise and experience they dive deep into yeast processes of the industry. They also discuss what we can learn from the fuel ethanol industry, super genetically modified enzymatic corn, and secret words. Thanks again...
This week the guys chat about buildings. Distillery buildings to be specific. Even more specifically what they like and dislike about these specific types of structures. Let us be honest though, specifics have never been the fellas strong suit. That is with the exception of...
