ALL EPISODES

Brain and Zeno welcome Jake Hoshue of Old Trestle Distillery to the show whilst Colton is off peeling peaches in the Alps. They discuss what Jake is working on, convention season (as it still existed during the recording of the episode), Shaquille O'neal racing, and the...

This week the fellas bring on a special guest to help Colton reveal some exciting news. No Colton isn’t pregnant in the literal sense but we realize that would be special and exciting. The guys also touch upon hot topics such as Zeno’s...

This week the guys are joined by Jeff Wuslich of Cardinal Spirits in Bloomington Indiana.  Jeff discusses the state of his business and how it has evolved over the years.  He even goes as far as teasing the recipe for his illustrious Vodka and soda...

This week the fellas are joined by Denver Cramer of Denver and Liely drinking vessels.  Hot topics will include but are not limited to; Australian brush fires, the proper tasting attire, the regionally specific colloquial term for "Caridea", and adult naps involving an amount of nocturnal perspiration. Thanks again...

The fellas make their yearly predictions on the trends and products of the spirit industry.  Colton curates and creatively organizes a list from more reputable sources to discuss, Brian develops his understanding of basic combustion, and Zeno shares his glass recycling rituals....

Hey listener.  Do you remember 2019?  The guys are finally back and are discussing the past year in the spirits industry.  They share personal anecdotes, figure out if it was in fact the year of rum, and continue to establish their sense of subtlety and tastefulness. The...

This episode Brian and Zeno have a chat with Matt Strickland the head of production of Distillerie Côte des Saints in Mirabel, Quebec.  They discuss the state Canada's spirit industry, what Matt is working on, apple beverages,  and Zeno's effects on lab rats. Colton was off fighting for the FET...

This week the fellas discuss how we define and know the lovely spirit vodka.  They chat about how vodka is changing and how to walk the line of having character and staying true to the category. They also discuss the subtle way Zeno orders drinks, Brian's...