This week, the guys talk quality control. They discuss some of the better practices to ensure quality inside your distillery, no matter the size, and get a little distracted along the way (surprise, surprise). We’ll probably need to follow this up with a second episode so let us know if that is something you’d be into.

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On last thing, we want to offer our sincere condolences to Dave Pickerell’s family and friends. His lost is most definitely being felt inside the industry and out, and he will not be forgotten.

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