Episodes

This week the guys chat about Zeno's tip to France and the regionality of spirits.  They also adequately broach some hot topics such as garbage plates and sea turtle party hats....

This week, Colton and Brian sat down with Mark Shilling, founder and managing principal at Shilling/Crafted. They discuss the FET reduction, TTB's proposed changes, and Mark puts the podcast on blast, which is probably long overdue. Enjoy!   Just to really hammer this point home,  the Craft...

We’ve got a very special episode for you this week! The guys sat down with Justin Thomas and Scott Timms from G&D Chillers, one of our esteemed sponsors. To be frank, we loved chatting with these two about cooling solutions, chemical engineering, and pits of...

This week, the guys discuss still geometry and its affects on the product. They go over the importance of copper contact, worm vs shotgun condensers, and the right way to pronounce dephlegmator. We've also decided to introduce segments! So please get in touch with us...

For this week's episode the guys sat down with the wonderfully talented Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. They talk commemorative tattoos, the intricacies of shipping horses, and the work Nicole does at George Dickel. Enjoy! Could we ever do what...

John McKee, founder of Headframe Spirits and Headframe Spirits Manufacturing in Butte, Montana, joins the guys for this week's episode. They discuss Good Guys, American single malts, and all things cream. This episode was recorded at ADI with all people present in the same place,...

This week, the guys go over a few industry updates and discuss ADI's upcoming convention before diving into the episode topic, events! They discuss hosting events at your distillery, attending events as a representative of the brand, and the importance of keeping bacon well stocked...

Two of the guys are back from Minneapolis and ready to fill in the third guy on all the fun had at ACSA's annual convention. They then make an elegant segue into this episode's topic: spent grain, or grain leftover after distillation. The guys discuss...