Episodes

  • This week the fellas welcome Cody Snyder of AB Biotek.  Given Cody’s expertise and experience they dive deep into yeast processes of the industry.  They also discuss what we can learn from the fuel ethanol industry, super genetically modified enzymatic corn, and secret words.   Thanks again High proof creative and listener
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  • This week the guys chat about Zeno’s tip to France and the regionality of spirits.  They also adequately broach some hot topics such as garbage plates and sea turtle party hats.
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  • This week, Colton and Brian sat down with Mark Shilling, founder and managing principal at Shilling/Crafted. They discuss the FET reduction, TTB’s proposed changes, and Mark puts the podcast on blast, which is probably long overdue. Enjoy!   Just to really hammer this point home,  the Craft Beverage Modernization Act
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  • We’ve got a very special episode for you this week! The guys sat down with Justin Thomas and Scott Timms from G&D Chillers, one of our esteemed sponsors. To be frank, we loved chatting with these two about cooling solutions, chemical engineering, and pits of angry badgers, but this episode was in no way a paid advertisement. We
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  • This week, the guys discuss still geometry and its affects on the product. They go over the importance of copper contact, worm vs shotgun condensers, and the right way to pronounce dephlegmator. We’ve also decided to introduce segments! So please get in touch with us and let us know if you like them. As always, we would be
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  • For this week’s episode the guys sat down with the wonderfully talented Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. They talk commemorative tattoos, the intricacies of shipping horses, and the work Nicole does at George Dickel. Enjoy! Could we ever do what we do without our sponsors, High-Proof
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