Episodes

  • For this week’s episode the guys sat down with the wonderfully talented Nicole Austin, General Manager and Distiller at Cascade Hollow Distilling Co. They talk commemorative tattoos, the intricacies of shipping horses, and the work Nicole does at George Dickel. Enjoy! Could we ever do what we do without our sponsors, High-Proof
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  • We’re back! This week we get into the important stuff…celebrity spirits. Listen to our take on celebrity spirit products and brands, which celebrities are doing it right and who is doing it wrong. As usual there are some jokes along the way, and a surprise celebrity spirit we bet you didn’t know about! Enjoy
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  • John McKee, founder of Headframe Spirits and Headframe Spirits Manufacturing in Butte, Montana, joins the guys for this week’s episode. They discuss Good Guys, American single malts, and all things cream. This episode was recorded at ADI with all people present in the same place, a first for the pod! Also, please take note of
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  • This week, the guys go over a few industry updates and discuss ADI’s upcoming convention before diving into the episode topic, events! They discuss hosting events at your distillery, attending events as a representative of the brand, and the importance of keeping bacon well stocked at all times. Enjoy!
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  • Two of the guys are back from Minneapolis and ready to fill in the third guy on all the fun had at ACSA’s annual convention. They then make an elegant segue into this episode’s topic: spent grain, or grain leftover after distillation. The guys discuss what to do with it, who to give it to, and whether or not money can be
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  • This week we’re hitting the road ( well most of us at least) to Minneapolis Minnesota for ACSA so the episode is coming to you early! Colton recaps a bit more from the malt conference, we discuss what we’re looking forward to during
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  • This week, there is only Colton. But he’s joined by the maltster for the Bentley Heritage project to talk about all things malt! They cover barley and corn, floor malting and batch malting, dangers associated with certain varieties, and how many peas can be mixed in your mash before it is too much! Enjoy
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