01 May Ep 76 – Tim russell of Maggie’s Farm Rum
The fellas are joined by Owner/Distiller Tim Russell of Maggie’s Farm rum in Brian’s favorite city Pittsburgh Pennsylvania. They discuss how Pennsylvania’s decision to close their state run liquor retail stores impacted Tim’s business and the drinking population in PA as a whole.
They also daftly cover the hard hitting topics like zesting parties, the lack of food knowledge in France, and how the yinzer population attempts to source their passover wine in this pandemic state.
As always, thank you to High Proof Creative for making the magic possible